Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Mount Hood2 oz Mount Hood Hops |
|
Pellet |
4.8 |
First Wort
|
0 min |
22.61 |
100% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Mount Hood (Pellet) 1.9999999954251 oz Mount Hood (Pellet) Hops |
|
22.61 |
100% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
28 qt |
|
Temperature |
-- |
156 °F |
60 min |
3 gal |
|
Fly Sparge |
-- |
170 °F |
30 min |
Starting Mash Thickness:
2 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 lb |
Cooked Pie Pumpkin
|
|
Other |
Boil |
1 hr. |
3 g |
Cinnamon
|
|
Spice |
Boil |
30 min. |
1 g |
Clove
|
|
Spice |
Boil |
30 min. |
2 g |
Ginger
|
|
Spice |
Boil |
30 min. |
2 g |
Nutmeg
|
|
Spice |
Boil |
30 min. |
1 each |
Warfloc
|
|
Fining |
Boil |
15 min. |
Priming
Method: Demerara Sugar
Amount: 0.58 cups
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"Good Grief! Pumpkin Ale" Autumn Seasonal Beer recipe by Harri's Backyard Brew Co.. All Grain, ABV 5.53%, IBU 22.61, SRM 11.53, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 80L, Vienna) Hops: (Mount Hood) Other: (Cooked Pie Pumpkin, Cinnamon , Clove, Ginger, Nutmeg, Warfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-14 19:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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