Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
55 g |
Goldings55 g Goldings Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
17.45 |
77.5% |
|
16 g |
Goldings16 g Goldings Hops |
|
Leaf/Whole |
4.5 |
Boil
|
2 min |
0.43 |
22.5% |
|
71 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
71 g |
Goldings (Leaf/Whole) 71 g Goldings (Leaf/Whole) Hops |
|
17.88 |
100% |
|
71 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
100 g |
Molasses
|
|
Flavor |
Boil |
1 hr. |
|
20 g |
Loose Leaf Lapsang Souchong
|
|
Herb |
Boil |
15 min. |
Priming
|
Method: Brown Sugar
Amount: 116.90g
CO2 Level: 2.1 Volumes |
Target Water Profile
London (Porter, dark ales)
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
100 |
5 |
35 |
60 |
50 |
265 |
Notes
Although the malt extract used is lighter than is typical for a English Brown Ale, the molasses and lapsang souchong contribute to the colour significantly bringing it in line with what you'd expect for the style.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-01 16:10 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
