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Winter Barley Wine

Method: Extract
Style: English Barleywine
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.199 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Oscar Barlow
Calories: 270 calories (Per 330ml)
Carbs: 28.5 g (Per 330ml)

Created: Thursday September 1st 2016

Original Gravity:

1.087

Final Gravity:

1.023

ABV (standard):

8.3%

IBU (tinseth):

37.7

SRM (morey):

10.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Liquid Malt Extract - Amber4.5 kg Liquid Malt Extract - Amber	35	10	67.2%
2.20 kg	Corn Syrup2.2 kg Corn Syrup	37	0.5	32.8%
6.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
115 g	Horizon115 g Horizon Hops	Leaf/Whole	12.5	Boil	60 min	37.66	65.7%
60 g	Fuggles60 g Fuggles Hops	Leaf/Whole	4.5	Dry Hop	0 days		34.3%
175 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
115 g	Horizon (Leaf/Whole) 115 g Horizon (Leaf/Whole) Hops	37.66	65.7%
60 g	Fuggles (Leaf/Whole) 60 g Fuggles (Leaf/Whole) Hops		34.3%
175 g / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 168 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sucrose Amount: 397.82 CO₂ Level: 2.1 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265

Notes

Dry hops to be added when racking to secondary fermenter.
Bottle condition min. 1 month before drinking.

Last Updated and Sharing

748

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Brews

Public: Yup, Shared
Last Updated: 2016-09-01 16:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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