Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.30 kg |
American - Pilsner4.3 kg Pilsner |
|
37 |
1.8 |
100% |
|
4.30 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Hallertau Blanc10 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
30 min |
11.16 |
50% |
|
10 g |
Chinook10 g Chinook Hops |
|
Pellet |
13 |
Boil
|
20 min |
11.44 |
50% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
80 °C |
15 min |
Starting Mash Thickness:
7 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Clavor
|
|
Flavor |
Boil |
30 min. |
"Blonde Ale" Blonde Ale beer recipe by Samuel Perez. All Grain, ABV 4.95%, IBU 22.6, SRM 3.45, Fermentables: (Pilsner) Hops: (Hallertau Blanc, Chinook) Other: (Clavor)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-01 15:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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