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Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.90 kg |
Liquid Malt Extract - Dark3.9 kg Liquid Malt Extract - Dark |
|
35 |
30 |
95.2% |
|
3.90 kg / $ 0.00
|
Steeping Grains
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L
|
Bill %
|
|
0.20 kg |
German - Carafa I0.195 kg Carafa I |
|
32 |
340 |
4.8% |
|
$ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
36 g |
Spalt36 g Spalt Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
9.04 |
40% |
|
18 g |
Spalt18 g Spalt Hops |
|
Leaf/Whole |
4.5 |
Boil
|
10 min |
1.64 |
20% |
|
18 g |
Tettnanger18 g Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
10 min |
1.64 |
20% |
|
18 g |
Tettnanger18 g Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Aroma
|
1 min |
0.19 |
20% |
|
90 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
225 ml |
Espresso
|
|
Flavor |
Secondary |
-- |
Priming
|
Method: Brown Sugar
Amount: 519.77g
CO2 Level: 2.3 Volumes |
Target Water Profile
London (Porter, dark ales)
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
100 |
5 |
35 |
60 |
50 |
265 |
Notes
Feel free to bump the amount of espresso, it tastes lovely :)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-01 16:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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