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Morris Dancing

Method: Extract
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Oscar Barlow
Calories: 121 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Thursday September 1st 2016

Original Gravity:

1.039

Final Gravity:

1.013

ABV (standard):

3.4%

IBU (tinseth):

15.0

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light		35	4	93.8%
3 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.20 kg	United Kingdom - Pale 2-Row0.2 kg Pale 2-Row		38	2.5	6.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Willamette45 g Willamette Hops	Leaf/Whole	4.5	Boil	50 min	13.58	65.2%
12 g	Willamette12 g Willamette Hops	Leaf/Whole	4.5	Aroma	10 min	1.38	17.4%
12 g	Willamette12 g Willamette Hops	Leaf/Whole	4.5	Aroma	0 min		17.4%
69 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
69 g	Willamette (Leaf/Whole) 69 g Willamette (Leaf/Whole) Hops		14.96	100%
69 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 g	Dried Raspberry Leaves		Flavor	Boil	15 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sucrose Amount: 128.68g CO₂ Level: 1.9 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265

Last Updated and Sharing

475

Views

Brews

Public: Yup, Shared
Last Updated: 2016-09-01 16:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Morris Dancing

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