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S&O ESB

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 33 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Fred
Calories: 183 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Thursday September 1st 2016

Original Gravity:

1.055

Final Gravity:

1.017

ABV (standard):

5.0%

IBU (tinseth):

45.4

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	United Kingdom - Maris Otter Pale55 lb Maris Otter Pale	38	3.75	94.8%
3 lb	United Kingdom - Crystal 60L3 lb Crystal 60L	34	60	5.2%
58 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	centennial1 oz centennial Hops	Pellet	10.8	Boil	60 min	6.85	4.3%
3 oz	magnum3 oz magnum Hops	Pellet	15.5	Boil	60 min	29.51	13%
2 oz	Cascade2 oz Cascade Hops	Pellet	5.5	Boil	5 min	1.39	8.7%
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	5 min	0.51	4.3%
3 oz	Cascade3 oz Cascade Hops	Pellet	5.5	Whirlpool at 208 °F	30 min	4.12	13%
3 oz	Hallertau Hersbrucker3 oz Hallertau Hersbrucker Hops	Pellet	4	Whirlpool at 208 °F	30 min	3	13%
10 oz	Cascade10 oz Cascade Hops	Pellet	5.5	Dry Hop	10 days		43.5%
23 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	centennial (Pellet)	6.85	4.3%
3 oz	magnum (Pellet)	29.51	13%
15 oz	Cascade (Pellet)	5.51	65.2%
4 oz	Hallertau Hersbrucker (Pellet)	3.51	17.3%
23 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 gal	Single step 104 quarts/ 98 L at 108 F	Infusion	--	104 °F	10 min
	Herms	Temperature	--	153 °F	60 min
15 gal	Spargew	Fly Sparge	--	173 °F	--
Starting Mash Thickness: 1.8 qt/lb

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	69 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 1541 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Vancouver BC

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
1	0	2	2	1	2

Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,030

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Brews

Public: Yup, Shared
Last Updated: 2017-05-27 15:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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