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Jack Daniels Cask Ale

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Mark
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Thursday September 1st 2016

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

22.0

SRM (morey):

9.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.70 lb	United Kingdom - Maris Otter Pale2.7 lb Maris Otter Pale	38	3.75	22.5%
7.30 lb	American - Pale 2-Row7.3 lb Pale 2-Row	37	1.8	60.8%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	4.2%
1.50 lb	Flaked Rice1.5 lb Flaked Rice	40	0.5	12.5%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7.7	Boil	40 min	11.62	40%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7.7	Boil	20 min	8.01	40%
0.25 oz	Cascade0.25 oz Cascade Hops	Leaf/Whole	7.7	Boil	10 min	2.4	20%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.25 oz	Cascade (Leaf/Whole)		22.03	100%
1.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	rims	Infusion	--	154 °F	30 min
5 gal	rims	Infusion	--	152 °F	30 min
3 gal	recycled for 10 min	Sparge	--	168 °F	10 min
Starting Mash Thickness: 1.7 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
16 oz	Jack Daniels	Flavor	Boil	1 hr.
1.50 oz	oak chips	Flavor	Boil	1 hr.
1 oz	Real Vanilla	Flavor	Boil	1 hr.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	40	50	46	70	15
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

697

Views

Brews

Public: Yup, Shared
Last Updated: 2016-09-01 13:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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rowbeer • 01/23/2017 at 05:45pm
Why cascsde hops if your making a whiskey its in the scorching of the sugar in the wort. No hops if anything bitter hops and a little at that.

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Jack Daniels Cask Ale

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