Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
21 g |
Domestic Hallertau21 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
10.86 |
30% |
|
21 g |
Goldings21 g Goldings Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
12.53 |
30% |
|
14 g |
Willamette14 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
6.42 |
20% |
|
14 g |
Cascade14 g Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
4.71 |
20% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.5 L |
Batch #1 - Strike at 77.2C |
Infusion |
-- |
70 °C |
60 min |
|
7 L |
Batch #2 |
Sparge |
-- |
76 °C |
5 min |
|
7 L |
Batch #3 |
Sparge |
-- |
76 °C |
5 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
1 tsp |
Gelatin
|
|
Fining |
Secondary |
2 days |
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-10 00:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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