Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
11 g |
Citra11 g Citra Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
22.15 |
52.4% |
|
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
2 |
Dry Hop
|
2 days |
|
47.6% |
|
21 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
11 g |
Citra (Pellet) 11 g Citra (Pellet) Hops |
|
22.15 |
52.4% |
|
10 g |
Saaz (Pellet) 10 g Saaz (Pellet) Hops |
|
|
47.6% |
|
21 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.5 gal |
|
Sparge |
-- |
149 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
camomile
|
|
Herb |
Boil |
-- |
|
0.50 oz |
corriander
|
|
Spice |
Boil |
-- |
|
2 oz |
orange peel
|
|
Flavor |
Boil |
-- |
"The floral monkey" Belgian Blond Ale beer recipe by Myself. BIAB, ABV 8.1%, IBU 22.15, SRM 7.54, Fermentables: (Vienna, Molasses, Pilsner, Wheat, Brown Sugar, CaraVienne, Corn Sugar - Dextrose) Hops: (Citra, Saaz) Other: (camomile, corriander, orange peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-10 02:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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