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cream ale

Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: me
Rating:

5.00 (1 Review)

Calories: 176 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Wednesday August 31st 2016

Original Gravity:

1.054

Final Gravity:

1.008

ABV (standard):

6.1%

IBU (tinseth):

19.0

SRM (morey):

2.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	American - Pale 2-Row7.5 lb Pale 2-Row	37	1.8	68.2%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	9.1%
2 lb	Flaked Corn2 lb Flaked Corn	40	0.5	18.2%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.5%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Perle0.5 oz Perle Hops	Pellet	8.2	Boil	60 min	14.1	33.3%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Boil	10 min	3.43	16.7%
0.25 oz	citra0.25 oz citra Hops	Pellet	8.6	Boil	5 min	1.47	16.7%
0.50 oz	citra0.5 oz citra Hops	Pellet	8.6	Boil	0 min		33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Perle (Pellet)	14.1	33.3%
0.25 oz	Citra (Pellet)	3.43	16.7%
0.75 oz	citra (Pellet)	1.47	50%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	whirlflok		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 151 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

7582

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

add sugar last 10 min.
2/12/19.
brewed on 1/20. 3 weeks in primary, kegged, chilled, fined with gelatin and burst carbed at 35psi for 18hrs. ready to drink now but a little green. wait a week and it will be wonderful. the little bit of citra reall makes this style shine and is a favorite with friends and family.
might enter this one somewhere.

Last Updated and Sharing

3,359

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-17 21:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Chris 23

Discussion about this recipe:

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nj viking • 09/23/2016 at 11:50am

5 of 5

I had a party with 50 beer drinking guests that had 4 choices, this beer, pale ale, juicy ipa and a fruity blonde ale.
this was the first one kicked in roughly 4hrs.

at first their premnission was that it was going to be like a Genny cream ale. once the amarillo shined through they completely disregarded their past experience with cream ale.
fermented a week, put it on 15psi gas , served a week later, gone 4hrs

nj viking • 10/23/2016 at 09:38pm
Didn't have any amarillo so subbed citra.. wow. My new favorite little beer.
The citra really shines through and honest to god tastes like a hint of those gummy peach rings.

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