Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
|
Temperature |
-- |
50 °C |
10 min |
|
24 L |
|
Temperature |
-- |
62 °C |
30 min |
|
24 L |
|
Temperature |
-- |
72 °C |
30 min |
|
24 L |
|
Temperature |
-- |
76 °C |
5 min |
Starting Mash Thickness:
4 L/kg
|
"Pils" Bohemian Pilsener beer recipe by wojtek199021. All Grain, ABV 4.84%, IBU 0, SRM 6.46, Fermentables: (Pilsner, Carapils)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-31 17:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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