Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
12 lb |
Belgian - Pilsner12 lb Pilsner |
|
37 |
1.6 |
100% |
|
12 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Nelson Sauvin2 oz Nelson Sauvin Hops |
|
Leaf/Whole |
12.5 |
Whirlpool at 200 °F
|
0 min |
34.05 |
100% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Nelson Sauvin (Leaf/Whole) 1.9999999954251 oz Nelson Sauvin (Leaf/Whole) Hops |
|
34.05 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 qt |
Strike @ 159F |
Sparge |
-- |
149 °F |
45 min |
Starting Mash Thickness:
1.5 qt/lb
|
Notes
5 Gallons of sparge water needed @ 170F after grain absorption and calculating for boil off to hit 5.5 Gallons.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-31 17:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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