Method:BIAB Style:American Pale Ale Boil Time:60 min Batch Size:4 gallons
(fermentor volume) Pre Boil Size:5.1 gallons Pre Boil Gravity:1.038
(recipe based estimate)
Efficiency: 73%
(brew house) Source:d347h (modified) Rating:
Differences are:
1) Mine was a BIAB.
2) No mash out; just mashed in at 156 Deg (grains dropped temp by about 3 deg.)
3) I didn't adjust the water profile (I used Deer Park Spring Water.)
4) I scaled it down to a batch size of 4.0 gallons.
5) Higher fermentation temp.
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Public: Yup, Shared
Last Updated: 2016-10-14 00:48 UTC
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NEW Water Requirements:
Pleasing Pumpkin Pale Ale
Equipment Profile Used
System Default
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Water Requirements:
Pleasing Pumpkin Pale Ale
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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