Brew Log History
Target 68°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.27 oz |
Columbus0.27 oz Columbus Hops |
|
Pellet |
13 |
Boil
|
60 min |
18.57 |
50% |
|
0.27 oz |
Target0.27 oz Target Hops |
|
Pellet |
11.8 |
Boil
|
30 min |
12.95 |
50% |
|
0.54 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.27 oz |
Columbus (Pellet) 0.26999999938239 oz Columbus (Pellet) Hops |
|
18.57 |
50% |
|
0.27 oz |
Target (Pellet) 0.26999999938239 oz Target (Pellet) Hops |
|
12.95 |
50% |
|
0.54 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
153 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.18 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
1.82 lb |
Organic Pumpkin (Canned)
|
|
Flavor |
Boil |
1 min. |
|
1.46 tsp |
Cinnamon
|
|
Flavor |
Boil |
10 min. |
|
0.73 tsp |
Nutmeg
|
|
Flavor |
Boil |
10 min. |
|
0.73 tsp |
Allspice
|
|
Flavor |
Boil |
10 min. |
Priming
|
Method: Unfiltered Cane Sugar
Amount: 3.22
CO2 Level: 2.5 Volumes |
Target Water Profile
Deer Park Spring Water
Notes
This came out awesome; has received rave reviews.
Original source is here: http://www.brewersfriend.com/homebrew/recipe/view/300542/2016-pumpkin-ale.
Differences are:
1) Mine was a BIAB.
2) No mash out; just mashed in at 156 Deg (grains dropped temp by about 3 deg.)
3) I didn't adjust the water profile (I used Deer Park Spring Water.)
4) I scaled it down to a batch size of 4.0 gallons.
5) Higher fermentation temp.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-14 00:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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