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Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Fusion30 g Fusion Hops |
|
Pellet |
6.4 |
Boil
|
60 min |
10.5 |
42.9% |
|
10 g |
Fusion10 g Fusion Hops |
|
Pellet |
6.4 |
Boil
|
30 min |
2.69 |
14.3% |
|
30 g |
Fusion30 g Fusion Hops |
|
Pellet |
6.4 |
Whirlpool at 70 °C
|
30 min |
|
42.9% |
|
70 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
70 g |
Fusion (Pellet) 70 g Fusion (Pellet) Hops |
|
13.19 |
100.1% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
27 L |
|
Infusion |
-- |
68 °C |
90 min |
"Dubble fusion" Belgian Dubbel beer recipe by Brewer #64776. Partial Mash, ABV 7.3%, IBU 13.18, SRM 15.72, Fermentables: (Pilsner, Wheat, Aromatic, CaraVienne, Belgian Candi Syrup - Dark (80L)) Hops: (Fusion)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-31 14:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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