Dunkleweitzen Beer Recipe | BIAB Dunkles Weissbier | Brewer's Friend
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Dunkleweitzen

175 calories 18 g 330 ml
Beer Stats
Method: BIAB
Style: Dunkles Weissbier
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167.9 (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Wednesday August 31st 2016
1.057
1.014
5.6%
15.0
13.8
n/a
n/a
 
Brew Log History
0Temp
Target 22°C
1.018Gravity
OG: 1.054
Attenuation: 65.64%
4.7%ABV
Calories: 167.9 / 330ml
Carbs: 20.4 g / 330ml
11Days
Readings: 0

Dec 03, 2016 to Dec 14, 2016

Last Updated: 8 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Belgian - Wheat2.7 kg Wheat 38 1.8 48.2%
2.30 kg United Kingdom - Munich2.3 kg Munich 37 6 41.1%
0.30 kg German - CaraMunich III0.3 kg CaraMunich III 34 57 5.4%
0.30 kg Belgian - Special B0.3 kg Special B 34 115 5.4%
5.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Tettnanger40 g Tettnanger Hops Pellet 3.2 Boil 60 min 14.98 100%
40 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 65 °C 60 min
8.5 L Dunk sparge Infusion -- 65 °C 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Dunkleweitzen" Dunkles Weissbier beer recipe by Itbrvilla. BIAB, ABV 5.6%, IBU 14.98, SRM 13.76, Fermentables: (Wheat, Munich, CaraMunich III, Special B) Hops: (Tettnanger) Other: (Irish Moss)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-08-31 16:18 UTC
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