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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.25 lb |
Dry Malt Extract - Amber3.25 lb Dry Malt Extract - Amber |
|
42 |
10 |
17.2% |
|
7 oz |
German - Chocolate Wheat7 oz Chocolate Wheat |
|
31 |
413 |
2.3% |
|
12 lb |
Pale Malt, Maris Otter12 lb Pale Malt, Maris Otter |
|
38 |
3 |
63.5% |
|
1.40 lb |
Roasted Barley (Thomas Fawcett)1.4 lb Roasted Barley (Thomas Fawcett) |
|
34 |
609 |
7.4% |
|
14 oz |
Special B (Castle Malting)14 oz Special B (Castle Malting) |
|
35 |
152.28 |
4.6% |
|
8 oz |
Caramel Munich 60L (Briess)8 oz Caramel Munich 60L (Briess) |
|
33.6 |
60 |
2.6% |
|
7 oz |
Chocolate Malt7 oz Chocolate Malt |
|
27.6 |
350 |
2.3% |
|
302.40 oz / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.25 oz |
Horizon1.25 oz Horizon Hops |
|
Pellet |
12 |
Boil
|
60 min |
41.67 |
27.4% |
|
1.66 oz |
Goldings, East Kent1.66 oz Goldings, East Kent Hops |
|
Pellet |
5 |
Boil
|
10 min |
8.36 |
36.3% |
|
1.66 oz |
Goldings, East Kent1.66 oz Goldings, East Kent Hops |
|
Pellet |
5 |
Boil
|
1 min |
0.99 |
36.3% |
|
4.57 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.25 oz |
Horizon (Pellet) 1.2499999971407 oz Horizon (Pellet) Hops |
|
41.67 |
27.4% |
|
3.32 oz |
Goldings, East Kent (Pellet) 3.3199999924057 oz Goldings, East Kent (Pellet) Hops |
|
9.35 |
72.6% |
|
4.57 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25.8 qt |
Mash In |
Infusion |
-- |
158 °F |
90 min |
|
|
Protien Rest |
Temperature |
-- |
131 °F |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 tsp |
PH 5.2 Stabilizer
|
|
Water Agt |
Mash |
1 hr. |
|
1.10 qt |
Whirlfloc Tablet
|
|
Fining |
Boil |
10 min. |
|
0.50 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
Priming
|
Method: CO2
CO2 Level: 2.3 Volumes |
Notes
Dissolve DME in wort outside of kettle to avoid scorching. Add preboil to make sure hop utilization is correct.
In secondary, add vodka soaked:
4oz cacoa nibs
1 vanilla bean, chopped
1 cinammon stick, broken (2-4g)
2 dried ancho peppers, deseeded
2 pasilla peppers, deseeded
1 Guajillo pepper
Replaced Chocolate Rye Malt with same quantity of Chocolate Wheat.
Left in secondary for only 2 days. Was enough to give some nice heat. If I did it again, might leave in for 3.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-03 01:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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