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Zoe Clone 1

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.25 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Maine
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Wednesday August 31st 2016

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.8%

IBU (tinseth):

63.7

SRM (morey):

19.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	39%
12 lb	United Kingdom - Maris Otter Pale12 lb Maris Otter Pale	38	3.75	39%
2 lb	American - Munich - Light 10L2 lb Munich - Light 10L	33	10	6.5%
2 lb	American - Victory2 lb Victory	34	28	6.5%
1.25 lb	American - Caramel / Crystal 40L1.25 lb Caramel / Crystal 40L	34	40	4.1%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	3.3%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	1.6%
30.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Boil	60 min	30.18	14.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	10 min	7.3	9.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	10 min	5.74	9.5%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	10 min	8.62	9.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	5 min	4.01	9.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	5 min	3.16	9.5%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	5 min	4.74	9.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		9.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	7 days		9.5%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop	7 days		9.5%
10.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.50 oz	Simcoe (Pellet)	41.49	42.8%
3 oz	Centennial (Pellet)	8.9	28.5%
3 oz	Columbus (Pellet)	13.36	28.5%
10.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.8 gal	Infusion	--	152 °F	60 min
9.5 gal	Sparge	--	168 °F	--
Starting Mash Thickness: 1.4 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 336 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Frederick Miller Spring

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
220	168	9	0	22	376
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,037

Views

Brews

Public: Yup, Shared
Last Updated: 2016-08-31 02:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

NorSur

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