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Octoberfest Marzen

Method: Extract
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Tuesday August 30th 2016

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

22.0

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.10 lb	Liquid Malt Extract - Light8.1 lb Liquid Malt Extract - Light		35	4	73%
8.10 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1.10 lb	Belgian - Munich1.1 lb Munich	38	6	9.9%
1.10 lb	American - Vienna1.1 lb Vienna	35	4	9.9%
0.55 lb	Belgian - CaraMunich0.55 lb CaraMunich	33	50	5%
0.25 lb	German - CaraFoam0.25 lb CaraFoam	37	1.8	2.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	6	Boil	60 min	19.72	50%
0.50 oz	Hersbrucker0.5 oz Hersbrucker Hops	Pellet	2	Boil	15 min	1.63	25%
0.50 oz	Hersbrucker0.5 oz Hersbrucker Hops	Pellet	2	Aroma	5 min	0.66	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Pellet)	19.72	50%
1 oz	Hersbrucker (Pellet)	2.29	50%
2 oz / $ 0.00

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

823

Views

Brews

Public: Yup, Shared
Last Updated: 2016-08-31 02:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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