Brew Log History
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OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
magnat30 g magnat Hops |
|
Pellet |
11 |
Boil
|
60 min |
36.41 |
75% |
|
10 g |
magnat10 g magnat Hops |
|
Pellet |
11 |
Boil
|
15 min |
6.02 |
25% |
|
40 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
magnat (Pellet) 40 g magnat (Pellet) Hops |
|
42.43 |
100% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
|
Infusion |
-- |
68 °C |
60 min |
|
|
|
Temperature |
-- |
78 °C |
5 min |
Starting Mash Thickness:
3.1 L/kg
|
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
85%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
19 - 22 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
1.25 (M cells / ml / ° P)
527 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"Tripel" Belgian Tripel beer recipe by Mateusz Sokalski. All Grain, ABV 9.19%, IBU 42.43, SRM 5.19, Fermentables: (Pilsner, Munich Light, Pale Wheat, Cane Sugar) Hops: (magnat)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-20 18:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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