SMASH Beer Recipe | All Grain American IPA by Drink | Brewer's Friend
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SMASH

276 calories 27 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 276 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created: Tuesday August 30th 2016
1.083
1.019
8.3%
105.0
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 100%
20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Cascade5 oz Cascade Hops Leaf/Whole 7 Boil 60 min 91.73 71.4%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 10 min 13.3 28.6%
7 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Sparge -- 140 °F 60 min
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 521 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

5.5 Gallons water for mash
3 vials white labs, 2L starter, 205gm DME overnight

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  • Public: Yup, Shared
  • Last Updated: 2016-08-30 20:23 UTC
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