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Thereses Bride IPA

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Bjarte
Calories: 207 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)

Created: Tuesday August 30th 2016

Original Gravity:

1.067

Final Gravity:

1.018

ABV (standard):

6.4%

IBU (tinseth):

78.7

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pilsner5 kg Pilsner	38	1.6	80.6%
0.50 kg	American - Vienna0.5 kg Vienna	35	4	8.1%
0.50 kg	German - Munich Light0.5 kg Munich Light	37	6	8.1%
0.20 kg	American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L	34	60	3.2%
6.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Pellet	15.5	Boil	15 min	8.98	2.3%
10 g	Simcoe10 g Simcoe Hops	Pellet	13.2	Boil	15 min	7.65	2.3%
10 g	Citra10 g Citra Hops	Pellet	13.5	Boil	15 min	7.82	2.3%
10 g	Columbus10 g Columbus Hops	Pellet	15.5	Boil	10 min	6.56	2.3%
20 g	Simcoe20 g Simcoe Hops	Pellet	13.2	Boil	10 min	11.18	4.5%
20 g	Citra20 g Citra Hops	Pellet	13.5	Boil	10 min	11.43	4.5%
30 g	Amarillo30 g Amarillo Hops	Pellet	9.2	Boil	5 min	6.43	6.8%
30 g	Simcoe30 g Simcoe Hops	Pellet	13.2	Boil	5 min	9.22	6.8%
30 g	Citra30 g Citra Hops	Pellet	13.5	Boil	5 min	9.43	6.8%
30 g	Amarillo30 g Amarillo Hops	Pellet	9.2	Boil	0 min		6.8%
30 g	Simcoe30 g Simcoe Hops	Pellet	13.2	Boil	0 min		6.8%
30 g	citra30 g citra Hops	Pellet	13.5	Boil	0 min		6.8%
50 g	Cascade50 g Cascade Hops	Pellet	6.1	Dry Hop	5 days		11.4%
50 g	Simcoe50 g Simcoe Hops	Pellet	13.2	Dry Hop	5 days		11.4%
50 g	Amarillo50 g Amarillo Hops	Pellet	9.2	Dry Hop	5 days		11.4%
30 g	Columbus30 g Columbus Hops	Pellet	15.5	Dry Hop	5 days		6.8%
440 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	Columbus (Pellet) 50 g Columbus (Pellet) Hops	15.54	11.4%
140 g	Simcoe (Pellet) 140 g Simcoe (Pellet) Hops	28.05	31.8%
90 g	Citra (Pellet) 90 g Citra (Pellet) Hops	28.68	20.4%
110 g	Amarillo (Pellet) 110 g Amarillo (Pellet) Hops	6.43	25%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops		11.4%
440 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Infusion	--	65 °C	75 min
14 L		Sparge	--	76 °C	20 min

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 430 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

626

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Brews

Public: Yup, Shared
Last Updated: 2016-09-11 07:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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