Tears of Blood Imperial Stout Beer Recipe | Partial Mash Russian Imperial Stout | Brewer's Friend
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Tears of Blood Imperial Stout

295 calories 24.8 g 330 ml
Beer Stats
Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 75 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 295 calories (Per 330ml)
Carbs: 24.8 g (Per 330ml)
Created: Tuesday August 30th 2016
1.096
1.016
10.4%
57.3
37.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,400 g Liquid Malt Extract - Light3400 g Liquid Malt Extract - Light 35 4 78.3%
120 g German - CaraAroma120 g CaraAroma 34 130 2.8%
120 g German - CaraMunich II120 g CaraMunich II 34 46 2.8%
200 g German - Carafa II200 g Carafa II 32 425 4.6%
200 g Flaked Oats200 g Flaked Oats 33 2.2 4.6%
150 g German - Chocolate Rye150 g Chocolate Rye 31 240 3.5%
150 g Torrified Barley150 g Torrified Barley 36 2 3.5%
4,340 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 75 min 26.09 20%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 20 min 22.68 30%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 5 min 7.47 30%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 1 min 1.08 20%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 52 °C 30 min
12 L Infusion -- 66 °C 55 min
12 L Infusion -- 67 °C 20 min
12 L Infusion -- 76 °C 10 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Tears of Blood Imperial Stout" Russian Imperial Stout beer recipe by Brewer #46134. Partial Mash, ABV 10.42%, IBU 57.32, SRM 37.22, Fermentables: (Liquid Malt Extract - Light, CaraAroma, CaraMunich II, Carafa II, Flaked Oats, Chocolate Rye, Torrified Barley) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-03 18:23 UTC
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