View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Summer Saison

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 496 gallons (fermentor volume)
Pre Boil Size: 558 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Tuesday August 30th 2016

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

20.2

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
715 lb	Belgian - Pilsner715 lb Pilsner	37	1.6	78.1%
110 lb	American - White Wheat110 lb White Wheat	40	2.8	12%
55 lb	German - Vienna55 lb Vienna	37	4	6%
35 lb	German - CaraMunich I35 lb CaraMunich I	34	39	3.8%
915 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
55 oz	Opal55 oz Opal Hops	Pellet	6.5	Boil	60 min	14.62	12%
50 oz	Styrian Goldings50 oz Styrian Goldings Hops	Pellet	5.5	Boil	15 min	5.58	10.9%
176 oz	Saaz176 oz Saaz Hops	Pellet	3.5	Dry Hop	0 days		38.5%
176 oz	Strisselspalt176 oz Strisselspalt Hops	Pellet	3.5	Dry Hop	0 days		38.5%
457 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 oz	Opal (Pellet) 54.999999874191 oz Opal (Pellet) Hops	14.62	12%
50 oz	Styrian Goldings (Pellet)	5.58	10.9%
176 oz	Saaz (Pellet) 175.99999959741 oz Saaz (Pellet) Hops		38.5%
176 oz	Strisselspalt (Pellet)		38.5%
457 oz / $ 0.00

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	63 - 75 °F	Starter:	No
Fermentation Temp:	85 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 7828 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Do a super long boil to bring out roasted notes of the malts.
Do a very think sparge to promote a slow run off.

Add 1/2 Tbsp Cayenne Pepper
1 Tbsp Ginger
2 Tbsp Cinnamon
24 Oz. Chocolate
Cloves

Last Updated and Sharing

1,074

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-18 20:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!