View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Stout - Elk Hunt Milk

Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Brewers Connection
Calories: 242 calories (Per 12oz)
Carbs: 30 g (Per 12oz)

Created: Tuesday August 30th 2016

Original Gravity:

1.072

Final Gravity:

1.025

ABV (standard):

6.2%

IBU (tinseth):

23.6

SRM (morey):

38.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.60 lb	Liquid Malt Extract - Amber5.6 lb Liquid Malt Extract - Amber	35	10	45.3%
1 lb	Liquid Malt Extract - Dark1 lb Liquid Malt Extract - Dark	35	30	8.1%
1 lb	Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber	42	10	8.1%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	8.1%
8.60 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.75 lb	American - Pale 6-Row0.75 lb Pale 6-Row	35	1.8	6.1%
0.50 lb	United Kingdom - Chocolate0.5 lb Chocolate	34	425	4%
0.25 lb	American - Wheat0.25 lb Wheat	38	1.8	2%
0.25 lb	American - Caramel / Crystal 90L0.25 lb Caramel / Crystal 90L	33	90	2%
0.25 lb	Belgian - Caramel Pils0.25 lb Caramel Pils	34	8	2%
0.25 lb	American - Roasted Barley0.25 lb Roasted Barley	33	300	2%
0.25 lb	Belgian - Special B0.25 lb Special B	34	115	2%
0.25 lb	United Kingdom - Black Patent0.25 lb Black Patent	27	525	2%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	4%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Phoenix0.5 oz Phoenix Hops	Pellet	10	Boil	60 min	9.1	16.7%
0.50 oz	Phoenix0.5 oz Phoenix Hops	Pellet	10	Boil	30 min	6.99	16.7%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	5 min	1.63	33.3%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	10 min	3.3	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Phoenix (Pellet)	16.09	33.4%
1 oz	Willamette (Pellet)	1.63	33.3%
1 oz	East Kent Goldings (Pellet)	3.3	33.3%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 qt	Oak Soaked Burbon		Flavor	Kegging	0 min.

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Notes

Substituted Challenger Hops for Phoenix

Leave out candied sugar and dark malt for normal ABV for the family.

Jack Daniels Honey Bourbon filled with Oak Cubes for 2 months.

1/3 C priming sugar in keg for 3 weeks to aid in natural carbonation followed by several days at 15ish PSI CO2 at 35º.

Last Updated and Sharing

552

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-15 16:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!