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Two Thumbs White IPA

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Rune Kallhovd
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Tuesday August 30th 2016

Original Gravity:

1.057

Final Gravity:

1.012

ABV (standard):

5.9%

IBU (tinseth):

69.0

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	German - Pale Wheat5.5 kg Pale Wheat	39	1.5	44.4%
5.50 kg	German - Pale Ale5.5 kg Pale Ale	39	2.3	44.4%
0.50 kg	German - CaraMunich I0.5 kg CaraMunich I	34	39	4%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	4%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	3.2%
12.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Warrior50 g Warrior Hops	Pellet	16.8	Boil	60 min	43.53	23.8%
30 g	Citra30 g Citra Hops	Pellet	14	Boil	15 min	10.8	14.3%
30 g	Cascade30 g Cascade Hops	Pellet	5.8	Boil	15 min	4.47	14.3%
50 g	Citra50 g Citra Hops	Pellet	14	Boil	5 min	7.23	23.8%
50 g	Cascade50 g Cascade Hops	Pellet	5.8	Boil	5 min	3	23.8%
210 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Warrior (Pellet) 50 g Warrior (Pellet) Hops	43.53	23.8%
80 g	Citra (Pellet) 80 g Citra (Pellet) Hops	18.03	38.1%
80 g	Cascade (Pellet) 80 g Cascade (Pellet) Hops	7.47	38.1%
210 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
37 L	Infusion	--	65 °C	60 min
37 L	Temperature	--	78 °C	30 min
Starting Mash Thickness: 2.5 L/kg

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low-Med
Optimum Temp:	19 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 246 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sugar Amount: 7 CO₂ Level: 2.7 g/l

Last Updated and Sharing

421

Views

Brews

Public: Yup, Shared
Last Updated: 2018-05-16 18:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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