Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Challenger10 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
60 min |
12.67 |
100% |
|
10 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Challenger (Leaf/Whole) 10 g Challenger (Leaf/Whole) Hops |
|
12.67 |
100% |
|
10 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Temperature |
-- |
67 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1,700 g |
Blåbär
|
|
Other |
Secondary |
7 days |
|
2 each |
Vaniljstång
|
|
Other |
Secondary |
7 days |
|
40 ml |
Vaniljessens
|
|
Other |
Bottling |
14 days |
|
250 g |
Laktos
|
|
Other |
Bottling |
14 days |
"Blåbärspaj" Weizen/Weissbier beer recipe by munnen hembryggeri. BIAB, ABV 7.01%, IBU 12.67, SRM 6.13, Fermentables: (White Wheat, Maris Otter Pale, Flaked Oats) Hops: (Challenger) Other: (Blåbär, Vaniljstång, Vaniljessens, Laktos)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-01 16:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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