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Next notch IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Adam
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Tuesday August 30th 2016

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

6.0%

IBU (tinseth):

61.2

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	89.3%
0.10 kg	German - CaraHell0.1 kg CaraHell	34	11	1.8%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	8.9%
5.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Citra40 g Citra Hops	Pellet	13.5	Whirlpool at 99 °C	45 min	23.48	6.7%
40 g	Amarillo40 g Amarillo Hops	Pellet	6.6	Whirlpool at 99 °C	45 min	11.48	6.7%
40 g	Galaxy40 g Galaxy Hops	Pellet	15.1	Whirlpool at 99 °C	45 min	26.26	6.7%
80 g	Citra80 g Citra Hops	Pellet	13.5	Whirlpool at 66 °C	30 min		13.3%
80 g	Amarillo80 g Amarillo Hops	Pellet	6.6	Whirlpool at 66 °C	30 min		13.3%
80 g	Galaxy80 g Galaxy Hops	Pellet	15.1	Whirlpool at 66 °C	30 min		13.3%
80 g	Citra80 g Citra Hops	Pellet	13.5	Dry Hop	10 days		13.3%
80 g	amarillo80 g amarillo Hops	Pellet	6.6	Dry Hop	10 days		13.3%
80 g	Galaxy80 g Galaxy Hops	Pellet	15.1	Dry Hop	10 days		13.3%
600 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Citra (Pellet) 200 g Citra (Pellet) Hops	23.48	33.3%
200 g	Amarillo (Pellet) 200 g Amarillo (Pellet) Hops	11.48	33.3%
200 g	Galaxy (Pellet) 200 g Galaxy (Pellet) Hops	26.26	33.3%
600 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Infusion	--	65 °C	90 min
9.4 L		Sparge	--	77 °C	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	protofloc		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

n2 8jz water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
143	6	50	52	51	329
Mash Chemistry and Brewing Water Calculator

Notes

Total water 39.4L

31g of ph 5.2

Last Updated and Sharing

764

Views

Brews

Public: Yup, Shared
Last Updated: 2016-09-02 09:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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