Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Willamette2 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
13.08 |
66.7% |
|
1 oz |
Cluster1 oz Cluster Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
9.45 |
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Willamette (Pellet) 1.9999999954251 oz Willamette (Pellet) Hops |
|
13.08 |
66.7% |
|
1 oz |
Cluster (Pellet) 0.99999999771257 oz Cluster (Pellet) Hops |
|
9.45 |
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 qt |
|
Temperature |
-- |
150 °F |
35 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 lb |
pumpkin canned
|
|
Flavor |
Mash |
1 hr. |
|
1 tsp |
pumpkin pie spice
|
|
Spice |
Boil |
1 min. |
|
1 tsp |
cinnamon
|
|
Spice |
Boil |
1 min. |
|
0.50 tsp |
nutmeg
|
|
Spice |
Boil |
1 min. |
|
1 tsp |
vanilla
|
|
Flavor |
Boil |
1 min. |
"pumpkin ale" Spice, Herb, or Vegetable Beer recipe by japa2121. Partial Mash, ABV 8.82%, IBU 22.53, SRM 11.64, Fermentables: (Liquid Malt Extract - Light, Pale 6-Row, Vienna, Red Wheat, Molasses, Maris Otter Pale) Hops: (Willamette, Cluster) Other: (pumpkin canned, pumpkin pie spice, cinnamon, nutmeg, vanilla)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-30 15:37 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
