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Mosiac double IPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jimbrew
Calories: 307 calories (Per 12oz)
Carbs: 30.7 g (Per 12oz)

Created: Tuesday August 30th 2016

Original Gravity:

1.092

Final Gravity:

1.022

ABV (standard):

9.3%

IBU (tinseth):

134.2

SRM (morey):

10.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	American - Pale 2-Row16 lb Pale 2-Row	37	1.8	84.2%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	5.3%
0.75 lb	American - Victory0.75 lb Victory	34	28	3.9%
0.25 lb	German - Melanoidin0.25 lb Melanoidin	37	25	1.3%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	5.3%
19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Summit1 oz Summit Hops	Pellet	18.5	Boil	60 min	52.15	12.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	15 min	17.49	12.5%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	15 min	20.98	12.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	10 min	12.78	12.5%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	10 min	15.33	12.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Aroma	5 min	7.02	12.5%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Aroma	5 min	8.43	12.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	10 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Summit (Pellet)	52.15	12.5%
4 oz	Mosaic (Pellet)	37.29	50%
3 oz	Columbus (Pellet)	44.74	37.5%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 qt		Fly Sparge	--	152 °F	60 min
Starting Mash Thickness: 1 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 229 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

851

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Public: Yup, Shared
Last Updated: 2016-08-30 01:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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