Epic Ale Clone Beer Recipe | Partial Mash American Pale Ale | Brewer's Friend

Epic Ale Clone

150 calories 15.4 g 330 ml
Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Dilettante
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday August 29th 2016
1.049
1.012
4.9%
39.0
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Amber1.7 kg Liquid Malt Extract - Amber 35 10 38.6%
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 38.6%
0.70 kg American - Caramel / Crystal 20L0.7 kg Caramel / Crystal 20L 35 20 15.9%
0.30 kg German - CaraRed0.3 kg CaraRed 34 20 6.8%
4.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 60 min 18.65 23.1%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 20 min 15.32 38.5%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 5 min 5.04 38.5%
130 g / 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Modeled on Epic Pale Ale (NZ)

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  • Public: Yup, Shared
  • Last Updated: 2016-08-29 23:28 UTC
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