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Yes Have Some v2

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: DrPaulsen
Calories: 479 calories (Per 12oz)
Carbs: 37.1 g (Per 12oz)

Created: Monday August 29th 2016

Original Gravity:

1.144

Final Gravity:

1.021

ABV (standard):

16.1%

IBU (tinseth):

62.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 64°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	32.3%
6 lb	Maple Syrup6 lb Maple Syrup - (late boil kettle addition)	30	35	19.4%
5.50 lb	American - Pale 2-Row5.5 lb Pale 2-Row	37	1.8	17.7%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	9.7%
2 lb	Dry Malt Extract - Light2 lb Dry Malt Extract - Light - (late boil kettle addition)	42	4	6.5%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	3.2%
1 lb	United Kingdom - Coffee Malt1 lb Coffee Malt	36	150	3.2%
1 lb	United Kingdom - Pale Chocolate1 lb Pale Chocolate	33	207	3.2%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	1.6%
0.50 lb	American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt	33	550	1.6%
0.50 lb	United Kingdom - Extra Dark Crystal 120L0.5 lb Extra Dark Crystal 120L	33	120	1.6%
31 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Horizon2 oz Horizon Hops		Pellet	12.5	Boil	60 min	61.96	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Horizon (Pellet)		61.96	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal	Conversion Rest	Infusion	--	152 °F	60 min
27.3 qt	Sparge	Fly Sparge	--	165 °F	30 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Gypsum	Water Agt	Mash	1 hr.
1 tsp	Calcium Chloride	Water Agt	Boil	90 min.
1 each	Whirlflock	Fining	Boil	30 min.
0.50 tsp	Yeast Nutrient	Other	Boil	30 min.
2 oz	Bittersweet Chocolate Chips	Spice	Boil	--
4 oz	Sumatran Coffee Beans	Spice	Boil	--
12 each	Oxygen	Other	Primary	--
4 oz	Cacoa Nibs	Spice	Secondary	1 min.
4 oz	Ethiopian Coffee Beans	Spice	Secondary	1 min.

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 1125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
CaCl: 6 gm CaSO4: 6 gm For 7 gallons of strike water.
Mash Chemistry and Brewing Water Calculator

Notes

Start Vol = 7.0 gal (68F), 7.25 gal (212F)
Finish Vol = 6.0 gal (68F), 6.25 gal (212F)
(Volume into Fermentor = 5.5 gal)

Dough-in with around 10 gal of water for a mash thickness of 1.5 qt/lb. Then mash cap with roasted grains to move down to 1.3 qt/lb. Crush separately and add in for the final 15 mins and sparge. (optional step)

Add coffee and chocolate at flameout and again in the secondary. Add chocolate to a cup of hot wort to melt, then slowly mix into pot. Add coarsely ground coffee for a 10 min steep just before cooling.

Add whiskey-aged "char" oak spirals to the secondary fermentor.

http://www.farmhousebrewingsupply.com/oak-infusion-spirals-2-pack-char/

Add a blend of cracked Sumatran and Ethiopian coffee beans to fermentor for a 48 hr steep (timing & dosing rates from NHC presentation by Michael Tonsemiere).

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2017-08-16 23:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Yes Have Some v2

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