View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Dry Irish Stout

Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Pat O'Brien
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Monday August 29th 2016

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

31.8

SRM (morey):

34.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	American - Pale 2-Row6.5 lb Pale 2-Row	37	1.8	65%
2 lb	Flaked Barley2 lb Flaked Barley	32	2.2	20%
0.75 lb	United Kingdom - Chocolate0.75 lb Chocolate	34	425	7.5%
0.75 lb	Perla Negra0.75 lb Perla Negra	30	340	7.5%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - nz waimea0.5 oz nz waimea Hops	Pellet	10.5	Boil	60 min	18.72	50%
0.50 oz	Yakima Valley Hops - nz waimea0.5 oz nz waimea Hops	Leaf/Whole	10.5	Boil	30 min	13.08	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Yakima Valley Hops - nz waimea (Pellet)	18.72	50%
0.50 oz	Yakima Valley Hops - nz waimea (Leaf/Whole)	13.08	50%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal	158F + 3F walls = 161F	Infusion	--	148 °F	60 min
2 gal	212F water to mashout	Temperature	--	168 °F	10 min
2.5 gal		Sparge	--	168 °F	5 min
Starting Mash Thickness: 1.6 qt/lb

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
103	19	38	96	100	166
Mash - 4.0 gallons - Lincoln, NE Water - 1/2 tsp CaCl2 - 1.0 ml 88% Lactic Acid - Target Mash pH - 5.5 Sparge - 4.5 gallons - Lincoln, NE Water - 1/2 tsp CaCl2 - 4.6 ml 88% Lactic Acid
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

621

Views

Brews

Public: Yup, Shared
Last Updated: 2016-10-24 15:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!