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Steve's Red IPA (SR)

Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 18.5 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Photo of recipe - "Maggie & Dean's Red IPA"
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Monday August 29th 2016

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

7.0%

IBU (tinseth):

93.2

SRM (morey):

16.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	German - CaraRed0.5 kg CaraRed	34	20	8.1%
0.30 kg	American - Vienna0.3 kg Vienna	35	4	4.9%
0.04 kg	German - Carafa I0.035 kg Carafa I	32	340	0.6%
5 kg	New Zealand - Ale Malt5 kg New Zealand - Ale Malt	32	2.7	81.5%
0.30 kg	New Zealand - Shepards Delight0.3 kg New Zealand - Shepards Delight	2	113.3	4.9%
6.14 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Centennial10 g Centennial Hops	Pellet	9.3	First Wort	0 min	7.91	4.2%
25 g	Simcoe25 g Simcoe Hops	Pellet	13.5	First Wort	0 min	28.71	10.5%
32 g	Centennial32 g Centennial Hops	Pellet	9.3	Boil	20 min	25.31	13.5%
10 g	Mosaic10 g Mosaic Hops	Pellet	11.5	Boil	20 min	9.78	4.2%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.4	Whirlpool at 95 °C	20 min	9.08	8.4%
20 g	Mosaic20 g Mosaic Hops	Pellet	11.5	Whirlpool at 95 °C	20 min	12.43	8.4%
40 g	Galaxy40 g Galaxy Hops	Pellet	13.5	Dry Hop	5 days		16.9%
80 g	Amarillo80 g Amarillo Hops	Pellet	8.4	Dry Hop	5 days		33.8%
237 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
42 g	Centennial (Pellet) 42 g Centennial (Pellet) Hops	33.22	17.7%
25 g	Simcoe (Pellet) 25 g Simcoe (Pellet) Hops	28.71	10.5%
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops	22.21	12.6%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	9.08	42.2%
40 g	Galaxy (Pellet) 40 g Galaxy (Pellet) Hops		16.9%
237 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
29 L		Temperature	--	65 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Yeast Nutrient		Water Agt	Boil	10 min.
1 tsp	Whirlfloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Added; -5g Gypsum, 2g Epsom salts & 0.4g Table salt to move water closer to 'light coloured & hoppy' profile.
Mash Chemistry and Brewing Water Calculator

Notes

10/9/16

Mashed 29 L aiming for a 19L batch, got 18.5L
Dry pitched x2 packets of yeast at 24C
Fermenter Temp.: 18C to rise to 21C by end of ferment.
19/9/16
Dry hopped
24/9/16
SG 1015 (set sample to fast ferment to check)
Cold crashed to 3C
30/9/16
Bottled using drops, 7.4% ABV

Last Updated and Sharing

1,107

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Brews

Public: Yup, Shared
Last Updated: 2016-09-30 10:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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