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Port O'Palmer Porter

Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: how to Brew
Calories: 151 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Monday August 29th 2016

Original Gravity:

1.049

Final Gravity:

1.014

ABV (standard):

4.6%

IBU (tinseth):

37.7

SRM (morey):

28.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light		35	4	84.1%
3 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
227 g	American - Caramel / Crystal 60L227 g Caramel / Crystal 60L	34	60	6.4%
227 g	American - Chocolate227 g Chocolate	29	350	6.4%
113 g	United Kingdom - Black Patent113 g Black Patent	27	525	3.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 g	Horizon21 g Horizon Hops	Pellet	12.5	Boil	60 min	25.77	37.5%
21 g	Willamette21 g Willamette Hops	Pellet	4.5	Boil	40 min	8.14	37.5%
14 g	Willamette14 g Willamette Hops	Pellet	4.5	Boil	20 min	3.74	25%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
21 g	Horizon (Pellet) 21 g Horizon (Pellet) Hops	25.77	37.5%
35 g	Willamette (Pellet) 35 g Willamette (Pellet) Hops	11.88	62.5%
56 g / $ 0.00

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,150

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Brews

Public: Yup, Shared
Last Updated: 2016-08-29 08:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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