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Damascas Pale Conversion

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 55% (brew house)
Source: StArk's Bane
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Sunday August 28th 2016

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

50.7

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	American - Pale 2-Row12.5 lb Pale 2-Row	37	1.8	90.9%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	3.6%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.6%
0.25 lb	Belgian - Biscuit0.25 lb Biscuit	35	23	1.8%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3	Boil	20 min	3.35	22.2%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.8	Boil	20 min	7.59	22.2%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	6.8	Boil	5 min	1.25	11.1%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	11.8	Boil	60 min	21.76	22.2%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	11.8	Boil	30 min	16.72	22.2%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops	3.35	22.2%
0.75 oz	Cascade (Pellet)	8.84	33.3%
1 oz	Chinook (Pellet)	38.48	44.4%
2.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 qt	Dough in	Infusion	--	104 °F	35 min
8 qt	Protein Rest	Infusion	--	129 °F	20 min
	Starch Conversion	Infusion	--	154 °F	40 min
	Mash Out	Decoction	--	170 °F	20 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 lb	rice hulls		Other	Mash	40 min.
1 tsp	irish moss		Fining	Boil	15 min.

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: pure cane sugar Amount: 5 oz

Notes

Brewed: 3 Sep 16

Mash all malts.
O.G.: 1.048

2nd: 11 Sep 16

Bottled: 2 Oct 16
F.G. 1.007

Consumed: 15 Oct 16

Last Updated and Sharing

856

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Brews

Public: Yup, Shared
Last Updated: 2016-10-18 14:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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