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Ale to the Redskins (2016)

Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: custom!
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Sunday August 28th 2016

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

58.2

SRM (morey):

12.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.50 lb	Dry Malt Extract - Pilsen6.5 lb Dry Malt Extract - Pilsen		42	2	72.2%
6.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	Belgian - Biscuit1.5 lb Biscuit	35	23	16.7%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	11.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Amarillo2.5 oz Amarillo Hops	Pellet	8.6	Boil	60 min	51.63	52.6%
1.25 oz	Cascade1.25 oz Cascade Hops	Pellet	7	Boil	0 min		26.3%
1 oz	mt hood1 oz mt hood Hops	Pellet	5.5	Boil	15 min	6.55	21.1%
4.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Amarillo (Pellet)	51.63	52.6%
1.25 oz	Cascade (Pellet)		26.3%
1 oz	mt hood (Pellet)	6.55	21.1%
4.75 oz / $ 0.00

Yeast

- Default - - -

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

305

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-10 17:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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