Red honey Beer Recipe | BIAB Irish Red Ale | Brewer's Friend
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Red honey

189 calories 20.8 g 12 oz
Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Sunday August 28th 2016
1.057
1.016
5.4%
27.1
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Munich Millet Malt - Gluten Free15 lb Munich Millet Malt - Gluten Free 25 7 54.5%
12 lb American - Vienna12 lb Vienna 35 4 43.6%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 1.8%
27.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Crystal2 oz Crystal Hops Pellet 4.3 Boil 60 min 17.29 50%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 30 min 6.64 25%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 10 min 3.13 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F --
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Red honey" Irish Red Ale beer recipe by Brewer #50607. BIAB, ABV 5.4%, IBU 27.07, SRM 10.96, Fermentables: (Munich Millet Malt - Gluten Free, Vienna, Caramel / Crystal 60L) Hops: (Crystal)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-08-29 16:40 UTC
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