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Black IPA Kit

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Northern Brewer
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Sunday August 28th 2016

Original Gravity:

1.069

Final Gravity:

1.013

ABV (standard):

7.4%

IBU (tinseth):

96.5

SRM (morey):

29.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	American - Pale 2-Row11.5 lb Pale 2-Row	37	1.8	83.6%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	3.6%
0.38 lb	German - Carafa III0.375 lb Carafa III	32	535	2.7%
0.38 lb	United Kingdom - Chocolate0.375 lb Chocolate	34	425	2.7%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	7.3%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Summit1 oz Summit Hops	Pellet	15	Boil	60 min	47.9	16.7%
1 oz	Chinook1 oz Chinook Hops	Pellet	11.2	Boil	15 min	17.75	16.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.7	Boil	60 min	27.78	16.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	4.8	Boil	5 min	3.06	16.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.7	Boil	0 min		16.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	4.8	Dry Hop	7 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Summit (Pellet)	47.9	16.7%
1 oz	Chinook (Pellet)	17.75	16.7%
2 oz	Centennial (Pellet)	27.78	33.4%
2 oz	Cascade (Pellet)	3.06	33.4%
6 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 350 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

5g Gypsum
5g NaCl
4g CaCl
4mL Lactic Acid

4 gal Menards RO
5.5 gal tap water

Hydrate yeast

Last Updated and Sharing

1,142

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Brews

Public: Yup, Shared
Last Updated: 2016-08-28 12:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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