Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Magnum50 g Magnum Hops |
|
Pellet |
14 |
Boil
|
60 min |
58.85 |
50% |
|
25 g |
Simcoe25 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
15 min |
13.25 |
25% |
|
25 g |
Citra25 g Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
25% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
|
Infusion |
-- |
64 °C |
60 min |
|
14.4 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
|
Notes
Malt som er lagt inn er byttet med norsk malt
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-08 19:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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