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West coast APA continuous

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Sunday August 28th 2016

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

40.9

SRM (morey):

10.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.25 kg	Finland - Pilsner Malt2.25 kg Pilsner Malt	37	2	75%
0.25 kg	Finland - Dark Ale0.25 kg Dark Ale	35	14	8.3%
0.25 kg	Finland - Cookie Malt0.25 kg Cookie Malt	37	19	8.3%
0.25 kg	Finland - Crystal Malt 1000.25 kg Crystal Malt 100	35	38	8.3%
3 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 g	Cascade1 g Cascade Hops	Pellet	7	Boil	60 min	1.78	1.9%
2 g	Mount Hood2 g Mount Hood Hops	Pellet	4.8	Boil	60 min	2.44	3.7%
1 g	Cascade1 g Cascade Hops	Pellet	7	Boil	55 min	1.74	1.9%
2 g	Mount Hood2 g Mount Hood Hops	Pellet	4.8	Boil	55 min	2.39	3.7%
1 g	Cascade1 g Cascade Hops	Pellet	7	Boil	50 min	1.69	1.9%
2 g	Mount Hood2 g Mount Hood Hops	Pellet	4.8	Boil	50 min	2.32	3.7%
1 g	Cascade1 g Cascade Hops	Pellet	7	Boil	45 min	1.63	1.9%
2 g	Mount Hood2 g Mount Hood Hops	Pellet	4.8	Boil	45 min	2.24	3.7%
1 g	Cascade1 g Cascade Hops	Pellet	7	Boil	40 min	1.56	1.9%
2 g	Mount Hood2 g Mount Hood Hops	Pellet	4.8	Boil	40 min	2.14	3.7%
1 g	Cascade1 g Cascade Hops	Pellet	7	Boil	35 min	1.47	1.9%
2 g	Mount Hood2 g Mount Hood Hops	Pellet	4.8	Boil	35 min	2.02	3.7%
1 g	Cascade1 g Cascade Hops	Pellet	7	Boil	30 min	1.37	1.9%
3 g	Mount Hood3 g Mount Hood Hops	Pellet	4.8	Boil	30 min	2.81	5.6%
1 g	Cascade1 g Cascade Hops	Pellet	7	Boil	25 min	1.24	1.9%
3 g	Mount Hood3 g Mount Hood Hops	Pellet	4.8	Boil	25 min	2.54	5.6%
1 g	Cascade1 g Cascade Hops	Pellet	7	Boil	20 min	1.08	1.9%
3 g	Mount Hood3 g Mount Hood Hops	Pellet	4.8	Boil	20 min	2.22	5.6%
1 g	Cascade1 g Cascade Hops	Pellet	7	Boil	15 min	0.88	1.9%
3 g	Mount Hood3 g Mount Hood Hops	Pellet	4.8	Boil	15 min	1.82	5.6%
1 g	Cascade1 g Cascade Hops	Pellet	7	Boil	10 min	0.64	1.9%
3 g	Mount Hood3 g Mount Hood Hops	Pellet	4.8	Boil	10 min	1.33	5.6%
1 g	Cascade1 g Cascade Hops	Pellet	7	Boil	5 min	0.35	1.9%
5 g	Mount Hood5 g Mount Hood Hops	Pellet	4.8	Boil	5 min	1.22	9.3%
10 g	Mandarina Bavaria10 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	5 days		18.5%
54 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Cascade (Pellet) 12 g Cascade (Pellet) Hops	15.43	22.8%
32 g	Mount Hood (Pellet) 32 g Mount Hood (Pellet) Hops	25.49	59.5%
10 g	Mandarina Bavaria (Pellet) 10 g Mandarina Bavaria (Pellet) Hops		18.5%
54 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	66 °C	90 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish moss		Fining	Boil	10 min.

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

V73 u80 kv0.5
0 65.5
15 66
30 65.5 u100
45 66
60 66
75 66
90 66
OG 1.052
FG 1.010

Last Updated and Sharing

1,505

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Brews

Public: Yup, Shared
Last Updated: 2016-09-15 15:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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