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Ama's Cali Common

Method: All Grain
Style: California Common
Boil Time: 75 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Nattydstar
No Chill: 20 minute extended hop boil time
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Sunday August 28th 2016

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

44.7

SRM (daniels):

11.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 14°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.60 kg	American - Pilsner4.6 kg Pilsner	37	1.8	89.1%
0.30 kg	American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L	34	60	5.8%
0.20 kg	German - Acidulated Malt0.2 kg Acidulated Malt	27	3.4	3.9%
0.06 kg	American - Chocolate0.06 kg Chocolate	29	350	1.2%
5.16 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
27 g	Perle27 g Perle Hops	Pellet	8.2	Boil	40 min	25.25	27%
27 g	Perle27 g Perle Hops	Pellet	8.2	Boil	10 min	19.41	27%
46 g	Perle46 g Perle Hops	Pellet	8.2	Whirlpool at 85 °C	0 min		46%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Perle (Pellet) 100 g Perle (Pellet) Hops		44.66	100%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	Mash	Decoction	--	66 °C	60 min
	Mashout	Decoction	--	75 °C	10 min
14 L	Sparge	Sparge	--	75 °C	25 min
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	deltafloc		Other	Boil	15 min.
5 g	yeast nutrient		Other	Boil	15 min.

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	Yes
Fermentation Temp:	14 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Treat chlorine prior to mash.
Mash Chemistry and Brewing Water Calculator

Notes

No chill, then ferment, in urn/SS fermenter.

Last Updated and Sharing

767

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Brews

Public: Yup, Shared
Last Updated: 2016-08-28 00:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Ama's Cali Common

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