Brew Log History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
170 g |
East Kent Goldings170 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
90 min |
87.08 |
50% |
|
170 g |
East Kent Goldings170 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
30 min |
62.56 |
50% |
|
340 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.6 L |
|
Infusion |
-- |
65 °C |
60 min |
|
5.7 L |
|
Infusion |
-- |
75 °C |
-- |
|
2.8 L |
|
Sparge |
-- |
92 °C |
-- |
|
2.8 L |
|
Sparge |
-- |
92 °C |
-- |
|
1.9 L |
|
Sparge |
-- |
65 °C |
-- |
|
3.8 L |
|
Sparge |
-- |
18 °C |
-- |
Starting Mash Thickness:
1.27 L/kg
|
"1839 Reid BPA" English IPA beer recipe by The Home Brewer's Guide to Vintage Beer, Rona. All Grain, ABV 6.85%, IBU 149.64, SRM 6.23, Fermentables: (Maris Otter Pale) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-03 14:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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