Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Challenger15 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
60 min |
10.89 |
42.9% |
|
20 g |
Cascade20 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
15 min |
5.93 |
57.1% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Infusion |
-- |
67 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
200 g |
Cacao Nibs
|
|
Flavor |
Boil |
15 min. |
|
50 g |
Cacao powder
|
|
Flavor |
Boil |
15 min. |
|
50 g |
Mint leaves
|
|
Flavor |
Boil |
15 min. |
|
3 kg |
Päronpure
|
|
Flavor |
Secondary |
10 days |
|
1 tbsp |
Mint-tinktur
|
|
Flavor |
Bottling |
14 days |
"After Eight-Päron Stout" Oatmeal Stout beer recipe by Munnen. BIAB, ABV 8.69%, IBU 16.82, SRM 49.73, Fermentables: (Pale Ale, Flaked Oats, Pale Chocolate, Chocolate, Lactose (Milk Sugar), Cane Sugar) Hops: (Challenger, Cascade) Other: (Cacao Nibs, Cacao powder, Mint leaves, Päronpure, Mint-tinktur)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-27 17:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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