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Sour Jill

Method: BIAB
Style: Flanders Brown Ale/Oud Bruin
Boil Time: 60 min
Batch Size: 3.15 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Saturday August 27th 2016

Original Gravity:

1.072

Final Gravity:

1.011

ABV (standard):

8.1%

IBU (tinseth):

9.0

SRM (daniels):

20.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Belgian - Pilsner5 lb Pilsner	37	1.6	51.8%
3 lb	American - White Wheat3 lb White Wheat	40	2.8	31.1%
0.50 lb	American - Red Wheat0.5 lb Red Wheat	38	2.5	5.2%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	5.2%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	5.2%
0.15 lb	German - De-Husked Caraf III0.15 lb De-Husked Caraf III	32	470	1.6%
9.65 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Tettnanger1 oz Tettnanger Hops		Pellet	2	Boil	30 min	8.97	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Tettnanger (Pellet)		8.97	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	160 °F	60 min

Yeast

White Labs - American Farmhouse Blend WLP670

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	No

Escarpment Labs - Lactobacillus Blend

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Added 1/2 tsp Calcium Chloride Added 1 tsp Gypsum
Mash Chemistry and Brewing Water Calculator

Notes

Pitched Lacto and let sit occasionally applying heat pad to promote bacterial growth and souring. There was a small krausen day 5. - no sacc until __

Last Updated and Sharing

1,230

Views

Brews

Public: Yup, Shared
Last Updated: 2016-09-03 14:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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