Irish Red First Quater Beer Recipe | All Grain Irish Red Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Irish Red First Quater

219 calories 22.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Scott Brooks
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Saturday August 27th 2016
1.066
1.016
6.5%
24.5
16.8
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 69.6%
2 lb German - CaraRed2 lb CaraRed 34 20 7.7%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 7.7%
6 oz American - Blackprinz6 oz Blackprinz 36 500 1.4%
2 lb Briess - Bonlander Munich2 lb Bonlander Munich 36 10 7.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.9%
8 oz Belgian - Special B8 oz Special B 34 115 1.9%
25.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 13.67 18.2%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 30 min 4.55 9.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 6.33 36.4%
1 oz irish moss1 oz irish moss Hops Leaf/Whole 0 Boil 5 min 36.4%
2.75 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.2 gal Sparge -- 172 °F 60 min
Starting Mash Thickness: 2 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz PH Bal Water Agt Mash --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Irish Red First Quater" Irish Red Ale beer recipe by Scott Brooks. All Grain, ABV 6.46%, IBU 24.54, SRM 16.78, Fermentables: (Pale 2-Row, CaraRed, Caramel / Crystal 40L, Blackprinz, Bonlander Munich, Carapils (Dextrine Malt), Special B) Hops: (Columbus, Chinook, Cascade, irish moss) Other: (PH Bal)
Brewer's Friend Logo
Last Updated and Sharing
 
859
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-06 22:04 UTC
NEW Water Requirements:
Irish Red First Quater
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Irish Red First Quater
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information