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Cool Runnin'

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joost Yervante Damad
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Saturday August 27th 2016

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (tinseth):

30.5

SRM (morey):

4.2

Mash pH

n/a

Cost €

n/a

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Brew Log History

Target 22°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,000 g	Belgian - Pilsner1000 g Pilsner	37	1.6	51.3%
400 g	United Kingdom - Maris Otter Pale400 g Maris Otter Pale	38	3.75	20.5%
250 g	German - Rye250 g Rye	38	3.5	12.8%
200 g	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	10.3%
100 g	German - Acidulated Malt100 g Acidulated Malt	27	3.4	5.1%
1,950 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Styrian Goldings5 g Styrian Goldings Hops	Pellet	5.7	First Wort	0 min	5.89	15.2%
3 g	Zeus3 g Zeus Hops	Pellet	14.9	First Wort	0 min	9.24	9.1%
25 g	Hallertau Garden25 g Hallertau Garden Hops	Leaf/Whole	4	Aroma	15 min	15.4	75.8%
33 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Styrian Goldings (Pellet) 5 g Styrian Goldings (Pellet) Hops	5.89	15.2%
3 g	Zeus (Pellet) 3 g Zeus (Pellet) Hops	9.24	9.1%
25 g	Hallertau Garden (Leaf/Whole)	15.4	75.8%
33 g / 0.00 €

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	-

0.00 € Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

898

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Brews

Public: Yup, Shared
Last Updated: 2016-10-01 06:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Cool Runnin'

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