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California Common

Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Classic Beer Styles
Calories: 173 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Friday August 26th 2016

Original Gravity:

1.052

Final Gravity:

1.016

ABV (standard):

4.8%

IBU (tinseth):

43.3

SRM (daniels):

11.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	American - Pale 2-Row18 lb Pale 2-Row	37	1.8	78.4%
2 lb	American - Munich - Light 10L2 lb Munich - Light 10L	33	10	8.7%
1.75 lb	American - Caramel / Crystal 40L1.75 lb Caramel / Crystal 40L	34	40	7.6%
0.80 lb	American - Victory0.8 lb Victory	34	28	3.5%
0.20 lb	United Kingdom - Pale Chocolate0.2 lb Pale Chocolate	33	207	0.9%
0.20 lb	German - Acidulated Malt0.2 lb Acidulated Malt	27	3.4	0.9%
22.95 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Northern Brewer2 oz Northern Brewer Hops	Pellet	9.9	Boil	60 min	33.4	47.6%
1.10 oz	Northern Brewer1.1 oz Northern Brewer Hops	Pellet	9.9	Boil	15 min	9.12	26.2%
1.10 oz	Northern Brewer1.1 oz Northern Brewer Hops	Pellet	9.9	Boil	1 min	0.79	26.2%
4.20 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4.20 oz	Northern Brewer (Pellet)		43.31	100%
4.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.4 gal		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.
1 oz	Gelatin		Fining	Secondary	--

Yeast

White Labs - San Francisco Lager Yeast WLP810

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	High
Optimum Temp:	58 - 65 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 584 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

705

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Brews

Public: Yup, Shared
Last Updated: 2016-08-26 19:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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