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Slapdash Pumpkin Stout

Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.159 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Del Moses
Calories: 356 calories (Per 12oz)
Carbs: 38.1 g (Per 12oz)

Created: Friday August 26th 2016

Original Gravity:

1.106

Final Gravity:

1.029

ABV (standard):

10.1%

IBU (tinseth):

67.3

SRM (morey):

30.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 78°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	Liquid Malt Extract - Light5.5 lb Liquid Malt Extract - Light	35	4	57.3%
2 lb	Brown Sugar2 lb Brown Sugar	45	15	20.8%
7 oz	Maltodextrin7 oz Maltodextrin	39	0	4.6%
7.94 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
10 oz	German - Abbey Malt10 oz Abbey Malt	33	17	6.5%
8 oz	Belgian - Biscuit8 oz Biscuit	35	23	5.2%
2 oz	United Kingdom - Black Patent2 oz Black Patent	27	525	1.3%
4.50 oz	American - Chocolate4.5 oz Chocolate	29	350	2.9%
2 oz	German - CaraMunich I2 oz CaraMunich I	34	39	1.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	CTZ1 oz CTZ Hops	Pellet	15.5	Boil	60 min	36.8	22.2%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	4.5	Boil	45 min	19.61	44.4%
0.50 oz	Cluster0.5 oz Cluster Hops	Pellet	7.2	Boil	30 min	6.57	11.1%
0.50 oz	Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops	Pellet	1.4	Aroma	10 min	0.6	11.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	8.7	Aroma	10 min	3.74	11.1%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	CTZ (Pellet) 0.99999999771257 oz CTZ (Pellet) Hops	36.8	22.2%
2 oz	East Kent Goldings (Pellet)	19.61	44.4%
0.50 oz	Cluster (Pellet)	6.57	11.1%
0.50 oz	Hallertau Hersbrucker (Pellet)	0.6	11.1%
0.50 oz	Centennial (Pellet)	3.74	11.1%
4.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 lb	Pumpkin	Flavor	Boil	30 min.
0.25 oz	Spices - Pumpkin Pie	Spice	Boil	5 min.
0.75 oz	Vanilla Bean	Flavor	Secondary	21 days

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	78 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 285 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Pumpkin spice mix:
-3 Tbsp cinnamon ground
-2 tsp ginger ground
-2 tsp nutmeg ground
-1 1/2 tsp all spice ground
-1 1/2 tsp cloves ground

Last Updated and Sharing

1,250

Views

Brews

Public: Yup, Shared
Last Updated: 2016-09-12 19:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Genus Brewing

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View Recipe

Slapdash Pumpkin Stout

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