Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Citra15 g Citra Hops |
|
Pellet |
13.6 |
Boil
|
60 min |
14.51 |
42.9% |
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
2.47 |
57.1% |
|
35 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
Citra (Pellet) 15 g Citra (Pellet) Hops |
|
14.51 |
42.9% |
|
20 g |
Saaz (Pellet) 20 g Saaz (Pellet) Hops |
|
2.47 |
57.1% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
|
Infusion |
-- |
65 °C |
60 min |
|
27 L |
|
Sparge |
-- |
77 °C |
10 min |
Starting Mash Thickness:
17 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tbsp |
whirfloc
|
|
Water Agt |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"Vikings Cream ale" Cream Ale beer recipe by Arthur Lessi. All Grain, ABV 5.3%, IBU 16.98, SRM 3.16, Fermentables: (Pilsner, Carapils (Dextrine Malt), Golden Promise) Hops: (Citra, Saaz) Other: (whirfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-19 11:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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